Baerii caviar is the most common in the world, the adaptability of the baerii sturgeon, a species from Siberia, makes it the most common species in the breeding world and it is bred under all conditions. latitudes.

Medium in size (2.9mm), its firm grains vary in color from brown to black. On the palate, we find notes of butter for a fresh, fruity and quite frank and iodized taste. It is widely used in culinary preparation.

Storage : Between -2 ° / + 2 °. After opening, to consume within 48 hours.

DLC : 3 months before opening